Here's some random pizza related links I've gathered for you.

First up, I've updated my dough calculator to take up to three different flours now, instead of just two. I've also tweaked the layout a bit, but it's still 100% mobile friendly and meant to be used from your pocket computer. And it still has the a great "share this recipie" links so you can pass along your dough creation to friends and family. I'm of course looking for new ideas if you have any.

Next up, Gozney has parnered with Hedley & Bennett and created new limited colors for their Arc ovens. I really really want one. I just don't know where I'd put it.

A couple of King Arthur blog posts I found interesting:

KA Baking: A new way to use your old scale. While it's obvious the tare function could be used this way, why hadn't I thought of this already?

KA Baking: Does sourdough starter get better with age?. Spoiler alert (and something I've been telling friends for years): age doesn't matter. And the most important takeaway from this article is "Once you feed and maintain it in your own home, it will eventually adapt to your own region and climate, becoming uniquely yours".

And finally, a podcast that I found pretty fun: Managing the Build-out That Went Six Figures Past its Budget w/ Al the Pizza Buddha (Overcast link)

Also, I've ordered a SunMix 6 Basic. It's not arrived yet, but I can't wait to start using it.