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February 15, 2023

I made a couple of amazing loafs yesterdy inspired by Maurizio Leo's Dark Chocolate-Cherry Sourdough Bread recipie (inspired, because I was too lazy to follow his instructions).

Dark chocolate cherry sourdough

It's mostly whole wheat, I've already forgotten what hydration was (maybe about 85%?), and mostly Cairnspring Mills flour. I say mostly, because I dumped a whole bunch of leftover flours together and … tada! Bread.

I'm already planning on my next bake with dark chocolate chips + cherries. It was sooo good.