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Gus's experiments in making pizza with very hot ovens.
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Anthony Mangieri on the Grow Wire Podcast

This was a fun listen. Mangieri goes into the history of how he started up Una Pizza Napoletana, the moves, and where he's at today. I also found it interesting that he doesn't stick to a single formula when making dough, instead Mangieri is constantly changing up the flours to see what happens.