Maybe Pizza?
Gus's experiments in making pizza with very hot ovens.
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June 10, 2016

If you have the time, and want to dig into some history, check out the A Philosophy of Pizza Napoletanismo thread on the PM forums. Omid is a Neapolitan nut, and has made some great contributions to the thread over the years. It's also neat to see him change his mind about things over the years.

I'm also pretty jealous of his pizza studio.