Maybe Pizza?
Gus's experiments in making pizza with very hot ovens. And pizza reviews, why not?
May 7, 2015

Bloomberg: The King of the Pizza Nerds Is Opening His Own Restaurant

"This week, Kuban told me, he’d sold out of tickets to the pop-up within 60 seconds of sending out an e-mail. When Kuban explains things like this, he manages to be completely un-braggy about it. If you find this hard to believe, keep in mind that he often signs off his e-mails and comments with a cheery 'hasta la pizza!'"

Kuban is a well respected writer (and maker) in the Greater Pizza Community. Best of luck to him.