Maybe Pizza?
Gus's experiments in making pizza with very hot ovens. And pizza reviews, why not?
April 14, 2012

I mentioned in the last post that there is a regional pizza known as "The Falcon" which was a favorite of mine before I even knew there was a name for it. So today I decided to change things up on those toppings and give it a new name:

Presenting
Presenting "The Merlin"

A merlin is of course a type of falcon. I've also heard it's a type of lady hotdog, but we won't get into that here.

Dough:

Toppings:

Three minutes in the oven and then I ate the whole damn thing by myself.