I mentioned in the last post that there is a regional pizza known as "The Falcon" which was a favorite of mine before I even knew there was a name for it. So today I decided to change things up on those toppings and give it a new name:

Presenting "The Merlin"

A merlin is of course a type of falcon. I've also heard it's a type of lady hotdog, but we won't get into that here.

Dough:

• 120g water
• 1/4 tsp. of yeast
• 3/4 tsp. sugar
• 40g whole wheat flour
• 150g high gluten flour

Toppings:

• Olive oil, crushed basil and garlic, 1 tsp. Drunken Jerk Sauce.
• Provolone cheese, just like Shake's uses (non smokey please)
• Pepperoni. Hand cut diagonally because this is how it's done correctly
• And finally, jalapeños and pineapple for that spicy sweet

Three minutes in the oven and then I ate the whole damn thing by myself.