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April 14, 2012

I mentioned in the last post that there is a regional pizza known as "The Falcon" which was a favorite of mine before I even knew there was a name for it. So today I decided to change things up on those toppings and give it a new name:

Presenting "The Merlin"

A merlin is of course a type of falcon. I've also heard it's a type of lady hotdog, but we won't get into that here.


  • 120g water
  • 1/4 tsp. of yeast
  • 3/4 tsp. sugar
  • 40g whole wheat flour
  • 150g high gluten flour


  • Olive oil, crushed basil and garlic, 1 tsp. Drunken Jerk Sauce.
  • Provolone cheese, just like Shake's uses (non smokey please)
  • Pepperoni. Hand cut diagonally because this is how it's done correctly
  • And finally, jalapeños and pineapple for that spicy sweet

Three minutes in the oven and then I ate the whole damn thing by myself.