Maybe Pizza?
Gus's experiments in making pizza with very hot ovens. And pizza reviews, why not?
April 6, 2012

Food GPS: Interview with pizza maker Anthony Mangieri:

"When they come out of the oven, I know that they’re great, instantly. You can just see it. It pops in the oven, in a way. It has life. It’s magical. Everything about it is perfect, the way it chews in your mouth, the scent, the balance of the ingredients, you can see it instantly. And I would say, seriously, there are pretty close to perfect pizzas, a few a night, on a good night. Last night was a good night. The dough was good last night. Wednesday, the dough was not so great, cause this space is so big, I’m still trying to figure out a way to control the environment in here on the days that we’re closed."

If you've not heard of Anthony Mangieri before you absolutely need to check out this video of him from chow.com.

Via @MatthewSievert