Happy π day!
- 1/2 cup water
- Flour: 1/3 durum, 2/3 00
- Raise time: 2 hrs on heat mat
- Oven: electric hyperheat (750d)
- Toppings: Pesto, fake bacon, moz, onion, mushroom.
The experimental bit today was adding 1/3 durum flour to the mix. The dough didn't raise as much as I thought it would, but it was nice and stretchy. I arranged my baking tiles so they were a little bit bigger, and I think I got about a 15" pie out of it. Had to mix and match some quary tiles with the Dough-Joes though since I've only got four of the Joes, and the arrangement I came up with would take 5.
The pizza was great though! I think the durum made it a little bit extra crispy as well since I was able to hold a piece by the end crust, and there was no bend in it.
Thatsa nice looking crust.