Maybe Pizza?
Gus's experiments in making pizza with very hot ovens. And pizza reviews, why not?
October 19, 2012

NYT: Go Ahead, Milk My Day

"Buffalo mozzarella is the Great White Whale of American cheesemaking: a dream so exotic and powerful that it drives otherwise sensible people into ruinous monomaniacal quests. Despite all the recent triumphs of our country’s foodie movement (heirloom-turkey-sausage saffron Popsicles; cardamom paprika mayonnaise foam), no one in the United States has, as of yet, figured out how to recreate precisely this relatively simple Old World delicacy"

I've tried Buffalo mozzarella a number of times. It's a bet wet for my tastes, but that won't keep me from using it again in the future.